Bulla Thickened Cream 5L

Easy to whip, returns excellent yields, holds well after whipping, resists cracking and bleeding, copes well under heat during reduction and is made using a halal approved gelatine.

available in:

5L

milk fat:

Minimum 35%

whipping:

Can be whipped, produces stable whip.

heating:

Will withstand some heat. Bring cream to a gentle simmer, but don't boil then cool.

freezing (in food after cooking):

Not suitable for freezing/thawing.

ideal for:

Cheesecakes, apple strudel, sweet cakes, fruits, savoury and sweet sauces, and rice puddings.