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Ambassador

Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs. Kirsten recently travelled to Singapore, Japan and France, to judge international patisserie & chocolate competitions.

 

Check out Kirsten's recipes and read Kirsten’s Tibball’s Articles:

Simple Tips for Optimizing Results when using Cream in Baking
How to create the perfect mousse using Bulla Thickened Cream
Benefits of using Bulla Thickened Cream
Kirsten Tibball’s Cooking Tips

 

Kirsten is the Australian Ambassador for Bulla Cream, Callebaut and Cacao Barry Chocolate, and current mentor and former member of The Australian Pastry Team and has trained with by the worlds leading pastry chefs and Chocolatiers.

 

To transfer her knowledge to other passionate foodie’s and professional chefs in Australia, Kirsten established the Savour Chocolate and Patisserie School in Melbourne in 2002. The only solely focussed chocolate and patisserie school in the Asia Pacific.

 

Savour is a world leader in chocolate and patisserie.

 

Kirsten also travels throughout Asia demonstrating her unique talent to other professionals.

 

 

Bulla is one of Australia's oldest family owned dairy companies, proudly making dairy products in country Australia for six generations
Bulla
Contact Details:
Main address:
15 Swann Drive, Derrimut, VIC, 3030
P.O. Box 318, Sunshine MDC, VIC 3020
VIC, Australia
,
Tel:
1300 134 992
, E-mail order:
orders@bulla.com.au
CUSTOMER COMPLAINTS/ PRODUCT ENQUIRIES E-mail:
service@bulla.com.au
BULLA MANUFACTURING PLANTS:
Chilled Dairy
Address:
91-149 Forest Street, Colac, VIC, 3250

Postal Address:
P.O. Box 6 Colac, VIC, 3250
Frozen Dairy Dandenong
Address:
13 Swift Way,
Dandenong South,
VIC, 3175
Frozen Dairy Colac
Address:
43 Conner Street,Colac, VIC, 3250

Postal Address:
P.O. Box 6 Colac, VIC, 3250
Frozen Dairy Mulgrave
Address:
39 Miles Street, Mulgrave, 3071